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ARTICLE
Fatima-Ezzahra Soussani1,2,3, Youssef Ait Rahou1,2,4, Chayma Ikan1,2, Allal Douira3, Rachid Benkirane3, Essaid Ait Barka5, Rachid Lahlali6,*, Abdelilah Meddich1,2,7,*
1 Centre d’Agrobiotechnologie et Bioingénierie, Unité de Recherche labellisée CNRST (Centre AgroBiotech-URL-CNRST-05), Université Cadi Ayyad, Marrakech, 40000, Morocco
2 Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science Semlalia, Cadi Ayyad University (UCA), Marrakech, 40000, Morocco
3 Plant, Animal Productions and Agro-Industry Laboratory, Department of Biology, Faculty of Sciences, Ibn Tofail University, B.P. 133, Kenitra, 14000, Morocco
4 Higher Institute of Nursing Professions and Health Techniques, Ministry of Health, Ouarzazate, 45000, Morocco
5 Unité de Recherche Résistance Induite et Bioprotection des Plantes, Université de Reims Champagne Ardenne, USC 1488, Reims, 51100, France
6 Department of Plant Protection, Phytopathology Unit, Ecole Nationale d’Agriculture de Meknès, Meknès, 50001, Morocco
7 African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laayoune, 70000, Morocco
* Corresponding Author: Rachid Lahlali. Email: ; Abdelilah Meddich. Email:
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2024.055050
Received 14 June 2024; Accepted 27 August 2024; Published online 20 September 2024
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