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Abdelghafour Doghbage1,*, Safia Belhadj2, Hassen Boukerker3, Jean Philippe Mevy4, Thierry Gauquelin4, Alain Tonetto5, Benbader Habib1,6, Arezki Derridj7, Zahra Robã Bouabdelli1, Walid Soufan8, Fathi Abdellatif Belhouadjeb1
1 Centre de Recherche en Agropastoralisme (CRAPAST), Djelfa, 17000, Algérie
2 Faculty of Nature and Life Sciences, University of Djelfa. P.O. Box 3117, Djelfa, 17000, Algeria
3 Scientific and Technical Research Center on Arid Regions, Biskra, 07000, Algeria
4 Aix Marseille Université, Avignon Université, CNRS, IRD, IMBE, Marseille, 13331, France
5 Aix Marseille Université, CNRS, Centrale Marseille, FSCM, PRATIM, Marseille, 13331, France
6 Conservation, Management and Improvement of Forest Ecosystems Laboratory, National Higher Agronomic School, Algiers, 16004, Algeria
7 Faculté des Sciences Biologiques et Agronomiques, Université Mouloud Mammeri, Tizi-Ouzou, 15000, Algérie
8 Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia
* Corresponding Author: Abdelghafour Doghbage. Email:
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2024.055528
Received 29 June 2024; Accepted 23 August 2024; Published online 13 September 2024
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