Open Access
ARTICLE
Lili Liu1, Can Hu4, Huilin Cheng1, Chuangju Ma1, Jiancheng Sun1, Yunyi Chen2, Manxi Wu2, Han Yang2, Cui Sun2,3, Jinping Cao2,3, Dengliang Wang1,*, Yue Wang2,*, Chongde Sun2,3
1 Quzhou Academy of Agriculture and Forestry Science, Quzhou, 324003, China
2 Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China
3 Hainan Institute of Zhejiang University, Sanya, 572025, China
4 Stomatology Hospital, Zhejiang University School of Medicine, Hangzhou, 310006, China
* Corresponding Author: Dengliang Wang. Email: ; Yue Wang. Email:
(This article belongs to the Special Issue: Phytochemical and Pharmacological Research in Medicinal Plants)
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2024.054449
Received 28 May 2024; Accepted 30 July 2024; Published online 11 September 2024
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