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Sumit Sow1,#, Shivani Ranjan1,#,*, Mahmoud F. Seleiman2,3, Hiba M. Alkharabsheh4,*, Mukesh Kumar1, Navnit Kumar1, Smruti Ranjan Padhan5, Dhirendra Kumar Roy1, Dibyajyoti Nath6, Harun Gitari7, Daniel O. Wasonga8
1 Department of Agronomy, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, 848125, India
2 Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
3 Department of Crop Sciences, Faculty of Agriculture, Menoufia University, Shibin El-Kom, 32514, Egypt
4 Department of Water Resources and Environmental Management, Faculty of Agricultural Technology, Al Balqa Applied University, Salt, 19117, Jordan
5 Division of Agronomy, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012, India
6 Department of Soil Science, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, 848125, India
7 Department of Agricultural Science and Technology, School of Agriculture and Environmental Sciences, Kenyatta University, Nairobi, 43844, Kenya
8 Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL 61801, USA
* Corresponding Author: Shivani Ranjan. Email: ; Hiba M. Alkharabsheh. Email:
(This article belongs to the Special Issue: Abiotic and Biotic Stress Tolerance in Crop)
Phyton-International Journal of Experimental Botany https://doi.org/10.32604/phyton.2024.052241
Received 27 March 2024; Accepted 30 May 2024; Published online 02 July 2024
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