Open Access

ARTICLE

Preparation of Activated Carbon from Durian Rind with Difference Activations and Its Optimization

Pongsert Sriprom¹, Warawut Krusong², Pornsawan Assawasaengrat^3,*

1 Program of Food Process Engineering, Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, 10520, Bangkok, Thailand
2 Program of Fermentation in Food industry, Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, 10520, Bangkok, Thailand
3 Department of Chemical Engineering, Faculty of Engineering, King Mongkut’s Institute of Technology Ladkrabang, 10520, Bangkok, Thailand

* Corresponding Author: Pornsawan Assawasaengrat. Email: