Open Access

ARTICLE

Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis

Nadezhda Petkova^1,*, Radka Arabadzhieva¹, Dragomir Vassilev², Gergana Gencheva¹, Yulian Tumbarski³, Tsveteslava Ignatova-Ivanova⁴, Sevginar Ibryamova⁴, Mina Todorova¹, Milena Koleva², Panteley Denev¹

1 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, Plovdiv, 4002, Bulgaria
2 Department of Physics, Chemistry and Ecology, Technical University of Gabrovo, Gabrovo, 5300, Bulgaria
3 Department of Microbiology, University of Food Technologies, Plovdiv, 4002, Bulgaria
4 Department of Biology, Konstantin Preslavsky University of Shumen, Shumen, Bulgaria

* Corresponding Author: Nadezhda Petkova. Email: