Open Access

ARTICLE

Lactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus rhamnosus

Ja-Ryong Koo¹, Hye Min Park¹, Se Kyung Kim², Hyun Shik Yun^1,*

1 Department of Biological Engineering, Inha University, Incheon 22212, Korea.
2 Institute of Industrial Biotechnology, Inha University Research and Business Foundation, Incheon 22212, Korea.

* Corresponding Author:Hyun Shik Yun. Email: .