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Influence of Blueberry and Jaboticaba Agroindustrial Residue Particle Size on Color Change of Corn Starch Based Films Submitted to Different pH Values Solutions

Cláudia Leites Luchese*, Julia Menegotto Frick Pavoni, Jordana Corralo Spada, Isabel Cristina Tessaro

Laboratory of Packaging Technology and Membrane Development (LATEM), Department of Chemical Engineering-Federal University of Rio Grande do Sul (UFRGS), Street Ramiro Barcelos, 2777. Porto Alegre/RS -ZC: 90035-007-Brazil.

* Corresponding Author: Cláudia Leites Luchese. Email: email.

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