Open Access

ARTICLE

Microwave-Assisted Isolation and Acetylation of Inulin from Helianthus Tuberosus L Tubers

Nadezhda Petkova^1,*, Gergana Gencheva¹, Dragomir Vassilev², Milena Koleva², Albert Krastanov³, Panteley Denev¹

1 Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria
2 Department Physics, Chemistry and Ecology, Technical University of Gabrovo, Gabrovo, 5300, Bulgaria
3 Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., Plovdiv, 4002, Bulgaria

*Corresponding author: