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Influence of Sugarcane Bagasse Fiber Size on Biodegradable Composites of Thermoplastic Starch

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Federal University of ABC, Center of Natural and Human Sciences, Av. dos Estados, 5001, Santa Terezinha, 09.210-170 Santo André, São Paulo, Brazil

*Corresponding authors: email

Journal of Renewable Materials 2018, 6(2), 176-182. https://doi.org/10.7569/JRM.2018.634101

Abstract

Although thermoplastic starch (TPS) is biodegradable, its low mechanical resistance limits its wide application. Sugarcane bagasse (SB) fibers can be used as reinforcement in TPS matrix composites, but the influence of fiber size on the properties of the composite is still unknown. In this study, TPS composites reinforced with SB short fibers of four sizes were processed and characterized in order to analyze the influence of fiber size on the mechanical properties of the TPS/SB composite. It was observed that the interaction between fiber and matrix was good and optimized when the fibers are sifted in sieves between 30 and 50 mesh, obtaining fibers with average length of 1569 ± 640 μm and average diameter of 646 ± 166 μm. For these composites, increases of more than 660% in the modulus and more than 100% in the maximum tension were verified when compared to the pure TPS.

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APA Style
Santos, B.H.D., Prado, K.D.S.D., Jacinto, A.A., Spinacé*, M.A.D.S. (2018). Influence of sugarcane bagasse fiber size on biodegradable composites of thermoplastic starch. Journal of Renewable Materials, 6(2), 176-182. https://doi.org/10.7569/JRM.2018.634101
Vancouver Style
Santos BHD, Prado KDSD, Jacinto AA, Spinacé* MADS. Influence of sugarcane bagasse fiber size on biodegradable composites of thermoplastic starch. J Renew Mater. 2018;6(2):176-182 https://doi.org/10.7569/JRM.2018.634101
IEEE Style
B.H.D. Santos, K.D.S.D. Prado, A.A. Jacinto, and M.A.D.S. Spinacé*, “Influence of Sugarcane Bagasse Fiber Size on Biodegradable Composites of Thermoplastic Starch,” J. Renew. Mater., vol. 6, no. 2, pp. 176-182, 2018. https://doi.org/10.7569/JRM.2018.634101



cc Copyright © 2018 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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