Open Access

ARTICLE

Hydroxytyrosol as Active Ingredient in Poly(vinyl alcohol) Films for Food Packaging Applications

Elena Fortunati^1*, Francesca Luzi¹, Chiara Fanali², Laura Dugo², Maria Giovanna Belluomo², Luigi Torre¹, José Maria Kenny¹, Luca Santi³, Roberta Bernini³

1 Civil and Environmental Engineering Department, UdR INSTM, University of Perugia, Strada di Pentima 4, 05100 Terni, Italy
2 Center of Integrated Research (CIR), University Campus Bio-Medico of Rome, Via Alvaro del Portillo 21, 00128 Rome, Italy
3 Department of Agricultural and Forestry Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy

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