Hydroxytyrosol as Active Ingredient in Poly(vinyl alcohol) Films for Food Packaging Applications
Elena Fortunati1*, Francesca Luzi1, Chiara Fanali2, Laura Dugo2, Maria Giovanna Belluomo2, Luigi Torre1, José Maria Kenny1, Luca Santi3, Roberta Bernini3
Journal of Renewable Materials, Vol.5, No.2, pp. 81-95, 2017, DOI:10.7569/JRM.2016.634132
Abstract Hydroxytyrosol (HTyr), a biophenol found in extra-virgin olive oil or olive oil by-products, well known for its strong antioxidant activity, was used as active ingredient for poly(vinyl alcohol) (PVA) matrix to develop film formulations by solvent casting process. The effect of HTyr on the morphological, thermal stability, optical, mechanical and release properties of PVA were investigated, while water absorption capacity, migration with food stimulants, water vapor permeability and antioxidant properties were tested taking into account the final application as food packaging systems. Morphological investigations evidenced homogeneity of all PVA/HTyr films, while the presence of HTyr More >