Open Access

ARTICLE

Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based Polyols

Karina Cruz-Aldaco¹, Erika Flores-Loyola², Cristóbal Noé Aguilar-González¹, Nuria Burgos³, Alfonso Jiménez^3*

1 Food Research Department, School of Chemistry, Autonomous University of Coahuila, Blvd. Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico
2 School of Biological Sciences, Autonomous University of Coahuila, Carretera Torreón-Matamoros Km 7.5 Ciudad Universitaria Torreon, Coahuila, Mexico, C.P.27000, Torreón, Coahuila, Mexico
3 Analytical Chemistry, Nutrition and Food Sciences Department, University of Alicante, Campus San Vicente, E-03690, San Vicente del Raspeig, Alicante, Spain

*Corresponding author: