Open Access

ARTICLE

Material Properties and Molecular Aspects of Highly Acetylated Starch-Based Films

Kristine Koch^1,*, Daniel Johansson², Kalle Johansson³, Karin Svegmark⁴

1 Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden
2 SIK – Swedish Institute for Food and Biotechnology, Box 5401, SE-402 29 Göteborg, Sweden
3 Lyckeby Stärkelsen, SE-291 91 Kristianstad, Sweden
4 Starch Academy, Drottninggatan 29, SE-411 14 Göteborg, Sweden

* Corresponding Author: