Open Access

ARTICLE

Effect of Processing and Cultivar on Thermo-Chemical Properties of Australian-Grown Hemp Hurd (Cannabis sativa L.)

Johannes Fehrmann^1,*, Benoit Belleville¹, Barbara Ozarska¹, Maya Ismayati², Wahyu Dwianto²

1 School of Agriculture, Food and Ecosystem Sciences (SAFES), Faculty of Science, The University of Melbourne, Melbourne, 3121, Australia
2 Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Jakarta, 16911, Indonesia

* Corresponding Author: Johannes Fehrmann. Email: