Open Access

REVIEW

Characterization and Performance Evaluation of Mycelium-Based Biofoams for Cushioning Materials Using Edible Mushrooms

Tanyawan Suwandecha¹, Supachai Pisuchpen^2,*

1 Program of Food Packaging Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla, 90110, Thailand
2 Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Campus, Songkhla, 90110, Thailand

* Corresponding Author: Supachai Pisuchpen. Email: