Open Access
ARTICLE
Determination of Physical, Mechanical and Fire Retardancy Properties of Innovative Particleboard Made from Corn Stalk (Zea mays L.) Particles
1 School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, 3121, Australia
2 Research Center for Biomass and Bioproducts, National Research and Innovation Agency, Bogor, 16911, Indonesia
3 Research Institute of Sustainable Humanosphere, Kyoto University, Kyoto, 611-0011, Japan
4 School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Creswick, 3363, Australia
5 Faculty of Architecture, Building and Planning, The University of Melbourne, Melbourne, 3010, Australia
* Corresponding Author: Lilik Astari. Email: