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Chemically Modified Sugarcane Bagasse for Innovative Bio-Composites. Part One: Production and Physico-Mechanical Properties

Peyman Ahmadi1,*, Davood Efhamisisi1,*, Marie-France Thévenon2,3, Hamid Zarea Hosseinabadi1, Reza Oladi1, Jean Gerard2,3

1 Department of Wood and Paper Science and Technology, Faculty of Natural Resources, University College of Agriculture and Natural Resources, University of Tehran, Karaj, 3158777871, Iran
2 CIRAD, UPR BioWooEB, Montpellier, F-34398, France
3 BioWooEB, University of Montpellier, CIRAD, Montpellier, F-34398, France

* Corresponding Authors: Peyman Ahmadi. Email: email; Davood Efhamisisi. Email: email

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