Open Access

REVIEW

Cellulose-Based Films for Food Packaging Applications: Review of Preparation, Properties, and Prospects

Xiaoyan Liu^1,2, Zhao Qin^1,2,*, Yuxiang Ma^1,2, Huamin Liu^1,2,*, Xuede Wang^1,2

1 College of Food Science and Engineering, Henan University of Technology, Zhengzhou, 450001, China
2 Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou, 450001, China

* Corresponding Authors: Zhao Qin. Email: ; Huamin Liu. Email: