Open Access

ARTICLE

Comprehensive Assessment of the Safety of Eucommia ulmoides Leaf Extract for Consumption as a Traditional Chinese Health Food

Huiling Fu¹, Mijun Peng², Qiuwen Tang², Haojun Liang², Yanli Liang², Jiali Fang^2,*, Xuesong Wang^2,*

1 School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang, 421002, China
2 Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center for Ambient Mass Spectrometry, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou, 510070, China

* Corresponding Authors: Jiali Fang. Email: ; Xuesong Wang. Email: