Open Access
ARTICLE
Comprehensive Assessment of the Safety of Eucommia ulmoides Leaf Extract for Consumption as a Traditional Chinese Health Food
1
School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang, 421002, China
2
Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial
Engineering Research Center for Ambient Mass Spectrometry, Institute of Analysis, Guangdong Academy of Sciences (China
National Analytical Center, Guangzhou), Guangzhou, 510070, China
* Corresponding Authors: Jiali Fang. Email: ; Xuesong Wang. Email: