Open Access

ARTICLE

Process Characterization of the Transesterification of Rapeseed Oil to Biodiesel Using Design of Experiments and Infrared Spectroscopy

Tobias Drieschner^1,2,*, Andreas Kandelbauer¹, Bernd Hitzmann², Karsten Rebner¹

1 Lehr-und Forschungszentrum Process Analysis and Technology (PA&T) der Hochschule Reutlingen, Reutlingen, 72762, Germany
2 Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, Universität Hohenheim, Stuttgart, 70599, Germany

* Corresponding Author: Tobias Drieschner. Email: