Open Access

REVIEW

Research Progress on Structure and Bioactivity of Longan Polysaccharide

Xiaolong Ji^1,#, Shuli Zhang^1,#, Xueyuan Jin², Xin Yuan¹, Siqi Zhang¹, Xudan Guo^3,*, Fengcheng Shi^4,*, Yanqi Liu¹

1 College of Food and Bioengineering, Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety, Zhengzhou, 450001, China
2 School of Clinical Medicine, Hainan Vocational University of Science and Technology, Haikou, 571126, China
3 Basic Medical College, Hebei University of Chinese Medicine, Hebei Higher Education Institute Applied Technology Research Center on TCM Formula Preparation, Hebei TCM Formula Preparation Technology Innovation Center, Shijiazhuang, 050200, China
4 Key Laboratory for Harmful Components and Tar Reduction in Cigarette of Sichuan Province, Chengdu, 610000, China

* Corresponding Authors: Xudan Guo. Email: ; Fengcheng Shi. Email:
# These authors contributed equally to this work