Open Access
REVIEW
Recent Technologies for the Extraction and Separation of Polyphenols in Different Plants: A Review
1 Co-Innovation Center for Efficient Processing and Utilization of Forest Products, College of Chemical Engineering, Nanjing
Forestry University, Nanjing, 210037, China
2 Nexus of Rare Neurodegenerative Diseases, School of Life Sciences, Faculty of Science, The Chinese University of Hong Kong, Hong
Kong, China
3 College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China
* Corresponding Author: Caoxing Huang. Email:
# Yingying Hu and Bowen Yan contributed equally to this work, regarding as the first author