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ARTICLE
Toni Dwi Novianto1,2, Sri Rahayoe1,*, Bakti Berlyanto Sedayu2,*
1 Department Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, 55281, Indonesia
2 Research Center for Food Technology and Processing, National Research and Innovation Agency of the Republic of Indonesia, Yogyakarta, 55861, Indonesia
* Corresponding Author: Sri Rahayoe. Email: ; Bakti Berlyanto Sedayu. Email:
(This article belongs to the Special Issue: Polysaccharide-Based Composites: Preparation, Characterization, and Applications )
Journal of Renewable Materials https://doi.org/10.32604/jrm.2024.057313
Received 14 August 2024; Accepted 14 September 2024; Published online 25 September 2024
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