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Determination of Physical, Mechanical and Fire Retardancy Properties of Innovative Particleboard Made from Corn Stalk (Zea mays L.) Particles

by Lilik Astari1,2,*, Benoit Belleville1, Kenji Umemura3, Alex Filkov4, Barbara Ozarska1, Robert H. Crawford5

1 School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Melbourne, 3121, Australia
2 Research Center for Biomass and Bioproducts, National Research and Innovation Agency, Bogor, 16911, Indonesia
3 Research Institute of Sustainable Humanosphere, Kyoto University, Kyoto, 611-0011, Japan
4 School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Creswick, 3363, Australia
5 Faculty of Architecture, Building and Planning, The University of Melbourne, Melbourne, 3010, Australia

* Corresponding Author: Lilik Astari. Email: email

(This article belongs to the Special Issue: Valorization of Lignocellulosic Biomass for Functional Materials)

Journal of Renewable Materials 2024, 12(10), 1729-1756. https://doi.org/10.32604/jrm.2024.054786

Abstract

The demand for particleboard is increasing along with economic and population growth. However, two major barriers to the manufacture of particleboard are a shortage of raw materials (woodchips) and the emission of formaldehyde from conventional adhesives. Agricultural by-products such as corn stalks contain an abundance of renewable lignocellulosic fiber. This study evaluates the effect of citric acid as a natural adhesive and fire retardant addition on the physical, mechanical, and fire retardancy properties of particleboards fabricated from corn stalks. A cost-effective and inorganic salt, calcium carbonate, was tested to enhance the fire retardancy. Ammonium dihydrogen phosphate was also considered as a comparative control. Particleboards with the addition of calcium carbonate was pretreated with sodium chloride. The particleboards were pressed for 10 min at 200°C. Japanese Industrial Standard JIS A 5908:2022 was used as the benchmark for the physical and mechanical tests. Fire retardancy was dynamically tested by simulating a Bushfire Attack Level of 19 kW/m2. The particleboard with 25 wt% citric acid had superior mechanical properties and complied with the JIS A 5908 standard for Type 13 base particleboard. Particleboard with the addition of calcium carbonate (5% and 10%) showed significantly delayed pyrolysis time.

Graphic Abstract

Determination of Physical, Mechanical and Fire Retardancy Properties of Innovative Particleboard Made from Corn Stalk (<i>Zea mays</i> L.) Particles

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Cite This Article

APA Style
Astari, L., Belleville, B., Umemura, K., Filkov, A., Ozarska, B. et al. (2024). Determination of physical, mechanical and fire retardancy properties of innovative particleboard made from corn stalk (zea mays L.) particles. Journal of Renewable Materials, 12(10), 1729-1756. https://doi.org/10.32604/jrm.2024.054786
Vancouver Style
Astari L, Belleville B, Umemura K, Filkov A, Ozarska B, Crawford RH. Determination of physical, mechanical and fire retardancy properties of innovative particleboard made from corn stalk (zea mays L.) particles. J Renew Mater. 2024;12(10):1729-1756 https://doi.org/10.32604/jrm.2024.054786
IEEE Style
L. Astari, B. Belleville, K. Umemura, A. Filkov, B. Ozarska, and R. H. Crawford, “Determination of Physical, Mechanical and Fire Retardancy Properties of Innovative Particleboard Made from Corn Stalk (Zea mays L.) Particles,” J. Renew. Mater., vol. 12, no. 10, pp. 1729-1756, 2024. https://doi.org/10.32604/jrm.2024.054786



cc Copyright © 2024 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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