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ARTICLE
Tobias Drieschner1,2,*, Andreas Kandelbauer1, Bernd Hitzmann2, Karsten Rebner1
1
Lehr-und Forschungszentrum Process Analysis and Technology (PA&T) der Hochschule Reutlingen, Reutlingen, 72762, Germany
2
Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, Universität Hohenheim,
Stuttgart, 70599, Germany
*
Corresponding Author: Tobias Drieschner. Email: tobias.drieschner@reutlingen-university.de
(This article belongs to this Special Issue: New Trends in Renewable and Sustainable Materials for Carbon Neutrality)
Journal of Renewable Materials https://doi.org/10.32604/jrm.2023.024429
Received 02 June 2022; Accepted 29 August 2022; Published online 24 November 2022
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