Open Access

ARTICLE

Bio-Nanocomposites Based on Polyvinyl Alcohol and Fuller Earth Nanoclay: Preparation, Properties and Its Application in Food Packaging

Yvonne Achieng Ouma¹, Supriti Sundari Nayak¹, Smrutirekha Mishra², Harekrishna Panigrahi^1,*

1 School of Chemical Engineering, Kalinga Institute of Industrial Technology, Deemed to be University Bhubaneswar, Bhubaneswar, Odisha, 751024, India
2 Department of Materials and Polymer Engineering, Institute of Chemical Technology (ICT) Mumbai-Indian Oil Campus (IOC), Bhubaneswar, Odisha, 751013, India

* Corresponding Authors: Harekrishna Panigrahi. Email: ,