Open Access

ARTICLE

Enhancing the Shelf Life of Edible Musa Acuminate with Biopolymer Coating

Manivasagam Vishwa Rohini^1,#, Sathish Kiruba¹, Danniel Santhanaraj¹, Prakash Priyanka Nair¹, P. Sudhakara^2,*, Jujhar Singh³, Balamurugan Rathinam^4,*, Vanaraj Ramkumar^5,6,#

1 Department of Chemistry (Food Chemistry and Food Processing), Loyola College, Chennai, 600 034, India
2 Regional Centre, CSIR-Central Leather Research Institute, Leather Complex, Jalandhar, 144 021, India
3 Mechanical Engineering Department, I. K. Gujral Punjab Technical University, Main Campus, Kapurthala, Punjab, 144 603, India
4 Department of Chemical and Materials Engineering, National Yunlin University of Science and Technology, Douliu, 64002, Taiwan
5 Department of Computational Biology, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 602 105, India
6 School of Chemical Engineering, Yeungnam University, Gyeongsan, 38541, Republic of Korea

* Corresponding Authors: P. Sudhakara. Email: ; Balamurugan Rathinam. Email:
# Authors Manivasagam Vishwa Rohini and Vanaraj Ramkumar contributed equally