Table of Content

Open Access iconOpen Access

ARTICLE

Novel Sugar Based Acrylate: Synthesis, Characterization and Polymerization

by

a Ege University, Faculty of Science, Chemistry of Department, 35100, Izmir
b Çankiri Karatekin University, Faculty of Science, Chemistry of Department, 18100, Çankiri

* Corresponding Author: e-mail:email

Journal of Polymer Materials 2019, 36(3), 207-216. https://doi.org/10.32381/JPM.2019.36.03.1

Abstract

The present study has demonstrated that novel acrylic glycopolymers are successfully prepared by using monosaccharides containing an acrylate group (9-12). For this purpose, sugar based acrylate monomers were synthesized via ring opening method (Method B) and homopolymerization of this sugar oxypropylacrylates was performed using free radical polymerization. The characterization of all the monomers and polymers were verified by 1HNMR, 13CNMR, FTIR and GPC techniques. The Glass transition temperatures and thermal characteristics of the polymers were also analyzed by using DSC and TG techniques. The thermal stability of prepared polymers have changed with the stereochemistry of the carbohydrate moiety. Also, the molecular weight of the polymers has affected the thermal stability.

Keywords


Cite This Article

APA Style
KORUYUCU, M., SALTAN, F., KÖK, G., AKAT, H., SALMAN, Y. (2019). Novel sugar based acrylate: synthesis, characterization and polymerization. Journal of Polymer Materials, 36(3), 207-216. https://doi.org/10.32381/JPM.2019.36.03.1
Vancouver Style
KORUYUCU M, SALTAN F, KÖK G, AKAT H, SALMAN Y. Novel sugar based acrylate: synthesis, characterization and polymerization. J Polym Materials . 2019;36(3):207-216 https://doi.org/10.32381/JPM.2019.36.03.1
IEEE Style
M. KORUYUCU, F. SALTAN, G. KÖK, H. AKAT, and Y. SALMAN, “Novel Sugar Based Acrylate: Synthesis, Characterization and Polymerization,” J. Polym. Materials , vol. 36, no. 3, pp. 207-216, 2019. https://doi.org/10.32381/JPM.2019.36.03.1



cc Copyright © 2019 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
  • 298

    View

  • 180

    Download

  • 0

    Like

Related articles

Share Link