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Synthesis and Characterization of New Chromophore 4-2-(2-hydroxy-5-(4 nitrophenyl) diazenyl) benzylidene) hydrazinyl) Benzoic Acid and its use in Chitosan Modification

KAZIM SHAMIM RIZVI, P.K.DUTTA*

Polymer Research Laboratory, Department of Chemistry, Motilal Nehru National Institute of Technology Allahabad, Prayagraj-211004, India

* Corresponding Author: e-mail: email

Journal of Polymer Materials 2019, 36(1), 75-85. https://doi.org/10.32381/JPM.2019.36.01.6

Abstract

The present investigation deals with the preparation of carboxylic acid containing new chromophore : 4-2-(2-hydroxy-5-(4-nitrophenyl) diazenyl) benzylidene) hydrazinyl) benzoic acid and its use for chemical modification of chitosan, e.g., chitosan-acid salt complexes under mild conditions. Optical properties of chitosan acid complexes were evaluated by UV and SHG spectroscopy which showed red shift. Antibacterial activity of prepared chitosan acid complexes showed obvious effect against food pathogenic bacteria. The novel polymer complex was soluble in most of the organic solvents.

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APA Style
RIZVI, K.S., P.K.DUTTA, (2019). Synthesis and characterization of new chromophore 4-2-(2-hydroxy-5-(4 nitrophenyl) diazenyl) benzylidene) hydrazinyl) benzoic acid and its use in chitosan modification. Journal of Polymer Materials, 36(1), 75-85. https://doi.org/10.32381/JPM.2019.36.01.6
Vancouver Style
RIZVI KS, P.K.DUTTA . Synthesis and characterization of new chromophore 4-2-(2-hydroxy-5-(4 nitrophenyl) diazenyl) benzylidene) hydrazinyl) benzoic acid and its use in chitosan modification. J Polym Materials . 2019;36(1):75-85 https://doi.org/10.32381/JPM.2019.36.01.6
IEEE Style
K.S. RIZVI and P.K.DUTTA, “Synthesis and Characterization of New Chromophore 4-2-(2-hydroxy-5-(4 nitrophenyl) diazenyl) benzylidene) hydrazinyl) Benzoic Acid and its use in Chitosan Modification,” J. Polym. Materials , vol. 36, no. 1, pp. 75-85, 2019. https://doi.org/10.32381/JPM.2019.36.01.6



cc Copyright © 2019 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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