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A Hybrid Multi-Criteria Collaborative Filtering Model for Effective Personalized Recommendations

Abdelrahman H. Hussein, Qasem M. Kharma, Faris M. Taweel, Mosleh M. Abualhaj, Qusai Y. Shambour*

Faculty of Information Technology, Al-Ahliyya Amman University, Amman, 19328, Jordan

* Corresponding Author: Qusai Y. Shambour. Email: email

Intelligent Automation & Soft Computing 2022, 31(1), 661-675. https://doi.org/10.32604/iasc.2022.020132

Abstract

Recommender systems act as decision support systems in supporting users in selecting the right choice of items or services from a high number of choices in an overloaded search space. However, such systems have difficulty dealing with sparse rating data. One way to deal with this issue is to incorporate additional explicit information, also known as side information, to the rating information. However, this side information requires some explicit action from the users and often not always available. Accordingly, this study presents a hybrid multi-criteria collaborative filtering model. The proposed model exploits the multi-criteria ratings, implicit similarity, similarity transitivity and global reputation concepts to expand the space of potential recommenders. This expansion will enhance the prediction accuracy and coverage of the proposed model when applied to sparse data situations. To show effectiveness of the proposed model, a set of experiments are conducted on two real-world multi-criteria datasets, Yahoo! Movies and TripAdvisor. The experimental results demonstrate the superiority of the proposed model compared to a number of existing collaborative filtering-based recommendation methods under a variety of evaluation metrics.

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Cite This Article

A. H. Hussein, Q. M. Kharma, F. M. Taweel, M. M. Abualhaj and Q. Y. Shambour, "A hybrid multi-criteria collaborative filtering model for effective personalized recommendations," Intelligent Automation & Soft Computing, vol. 31, no.1, pp. 661–675, 2022. https://doi.org/10.32604/iasc.2022.020132



cc This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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