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G-JITTER EFFECTS ON THE MIXED CONVECTION FLOW OF NANOFLUID PAST AN INCLINED STRETCHING SHEET

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a Department of Mathematical Sciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
b Faculty of Industrial Science & Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Pahang, Malaysia
c Department of Mathematical Sciences, Federal Urdu University of Arts, Science & Technology, Gulshan-e-Iqbal Campus, Karachi, Pakistan

* Corresponding Author: Email: email

Frontiers in Heat and Mass Transfer 2017, 8, 1-7. https://doi.org/10.5098/hmt.8.12

Abstract

Mixed convection flows of nanofluid past an inclined stretching sheet with g-jitter effect is studied in this paper. Water based nanofluid containing copper, copper oxide, aluminium oxide and silver nanoparticles are concerned. Coupled nonlinear partial differential equations are solved using Kellerbox method. The effect of solid nanoparticles volume fraction parameter, frequency of oscillation and inclination angle parameter is observed to reduce the skin friction and heat transfer coefficients whereas mixed convection parameter increases both skin friction and heat transfer coefficients. Present study also shows that, the heat transfer coefficient is highest for silver nanofluid.

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APA Style
Rawi, N.A., Kasim, A.R.M., Isa, Z.M., Mangi, A., Shafie, S. (2017). G-JITTER EFFECTS ON THE MIXED CONVECTION FLOW OF NANOFLUID PAST AN INCLINED STRETCHING SHEET. Frontiers in Heat and Mass Transfer, 8(1), 1-7. https://doi.org/10.5098/hmt.8.12
Vancouver Style
Rawi NA, Kasim ARM, Isa ZM, Mangi A, Shafie S. G-JITTER EFFECTS ON THE MIXED CONVECTION FLOW OF NANOFLUID PAST AN INCLINED STRETCHING SHEET. Front Heat Mass Transf. 2017;8(1):1-7 https://doi.org/10.5098/hmt.8.12
IEEE Style
N.A. Rawi, A.R.M. Kasim, Z.M. Isa, A. Mangi, and S. Shafie, “G-JITTER EFFECTS ON THE MIXED CONVECTION FLOW OF NANOFLUID PAST AN INCLINED STRETCHING SHEET,” Front. Heat Mass Transf., vol. 8, no. 1, pp. 1-7, 2017. https://doi.org/10.5098/hmt.8.12



cc Copyright © 2017 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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