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THE EFFECT OF MELTING ON MIXED CONVECTION HEAT AND MASS TRANSFER IN NON-NEWTONIAN NANOFLUID SATURATED IN POROUS MEDIUM

R.R. Kairia, Ch. RamReddyb,*

a Department of Mathematics, Islampur College, Islampur, West Bengal, India – 733 202
b Department of Mathematics, National Institute of Technology Warangal, India – 506 004

Frontiers in Heat and Mass Transfer 2015, 6, 1-7. https://doi.org/10.5098/hmt.6.6

Abstract

In this paper, we investigated the influence of melting on mixed convection heat and mass transfer from the vertical flat plate in a non-Newtonian nanofluid saturated porous medium. The wall and the ambient medium are maintained at constant, but different, levels of temperature and concentration. The Ostwald–de Waele power-law model is used to characterize the non-Newtonian nanofluid behavior. A similarity solution for the transformed governing equations is obtained. The numerical computation is carried out for various values of the non-dimensional physical parameters. The variation of temperature, concentration, heat and mass transfer coefficients with the power-law index, mixed convection parameter, melting parameter, Brownian motion parameter, thermophoresis parameter, buoyancy ratio and Lewis number are discussed in a wide range of values of these parameters.

Keywords

mixed convection, melting, non-Newtonian, nanafluid, Brownian motion, thermophoresis.

Cite This Article

APA Style
Kairi, R., RamReddy, C. (2015). THE EFFECT OF MELTING ON MIXED CONVECTION HEAT AND MASS TRANSFER IN NON-NEWTONIAN NANOFLUID SATURATED IN POROUS MEDIUM. Frontiers in Heat and Mass Transfer, 6(1), 1–7. https://doi.org/10.5098/hmt.6.6
Vancouver Style
Kairi R, RamReddy C. THE EFFECT OF MELTING ON MIXED CONVECTION HEAT AND MASS TRANSFER IN NON-NEWTONIAN NANOFLUID SATURATED IN POROUS MEDIUM. Front Heat Mass Transf. 2015;6(1):1–7. https://doi.org/10.5098/hmt.6.6
IEEE Style
R. Kairi and C. RamReddy, “THE EFFECT OF MELTING ON MIXED CONVECTION HEAT AND MASS TRANSFER IN NON-NEWTONIAN NANOFLUID SATURATED IN POROUS MEDIUM,” Front. Heat Mass Transf., vol. 6, no. 1, pp. 1–7, 2015. https://doi.org/10.5098/hmt.6.6



cc Copyright © 2015 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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