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HEAT TRANSFER IN A MICROTUBE OR MICROCHANNEL WITH PROTRUSIONS

Muhammad M. Rahman*, Phaninder Injeti

Department of Mechanical Engineering, University of South Florida, Tampa, Florida 33620, USA

* Corresponding Author: Tel: (813)974-5625, Fax: (813)974-3539, Email: email

Frontiers in Heat and Mass Transfer 2011, 2(1), 1-9. https://doi.org/10.5098/hmt.v2.1.3003

Abstract

This paper presents the effects of protrusions on heat transfer in a microtube and in a two-dimensional microchannel of finite wall thickness. The effects of protrusion shape, size, and number were investigated. Calculations were done for incompressible flow of a Newtonian fluid with developing momentum and thermal boundary layers under uniform and discrete heating conditions. It was found that the local Nusselt number near a protrusion changes significantly with the variations of Reynolds number, height, width, and distance between protrusions, and the distribution of discrete heat sources. The results presented in the paper demonstrate that protrusions can be used advantageously for the enhancement of local heat transfer whereas the global performance may be enhanced or diminished based on the channel geometry.

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APA Style
Rahman, M.M., Injeti, P. (2011). HEAT TRANSFER IN A MICROTUBE OR MICROCHANNEL WITH PROTRUSIONS. Frontiers in Heat and Mass Transfer, 2(1), 1-9. https://doi.org/10.5098/hmt.v2.1.3003
Vancouver Style
Rahman MM, Injeti P. HEAT TRANSFER IN A MICROTUBE OR MICROCHANNEL WITH PROTRUSIONS. Front Heat Mass Transf. 2011;2(1):1-9 https://doi.org/10.5098/hmt.v2.1.3003
IEEE Style
M.M. Rahman and P. Injeti, “HEAT TRANSFER IN A MICROTUBE OR MICROCHANNEL WITH PROTRUSIONS,” Front. Heat Mass Transf., vol. 2, no. 1, pp. 1-9, 2011. https://doi.org/10.5098/hmt.v2.1.3003



cc Copyright © 2011 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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