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FLOW BOILING OF WATER ON TITANIUM AND DIAMOND-LIKE CARBON COATED SURFACES IN A MICROCHANNEL

Hai Trieu Phanb, Nadia Caneya,†, Philippe Martya, Stéphane Colassonb, Jérôme Gavilletb

a Université Joseph Fourier, LEGI, BP 53, 38041 Grenoble Cedex 9, France
b LITEN, CEA Grenoble, 17 rue des martyrs, 38054 Grenoble Cedex 9, France

* Corresponding Author: Email: email

Frontiers in Heat and Mass Transfer 2011, 2(1), 1-6. https://doi.org/10.5098/hmt.v2.1.3002

Abstract

Experiments were performed to study the effects of surface wettability on flow boiling of water at atmospheric pressure. The test channel is a single rectangular channel 0.5 mm high, 5 mm wide and 180 mm long. The mass flux was set at 100 and 120 kg/m2 s and the base heat flux was varied from 30 to 80 kW/m2. Water enters the test channel under subcooled conditions. The sample surfaces are titanium (Ti) and diamond-like carbon (DLC) surfaces having a contact angle of 49° and 63°, respectively. The experimental results show different flow patterns that impact the heat transfer significantly. Compared to the Ti surface, the DLC surface shows a deterioration of 10% in heat transfer.

Keywords

boiling, contact angle, nanocoating, wettability

Cite This Article

APA Style
Phan, H.T., Caney, N., Marty, P., Colasson, S., Gavillet, J. (2011). FLOW BOILING OF WATER ON TITANIUM AND DIAMOND-LIKE CARBON COATED SURFACES IN A MICROCHANNEL. Frontiers in Heat and Mass Transfer, 2(1), 1–6. https://doi.org/10.5098/hmt.v2.1.3002
Vancouver Style
Phan HT, Caney N, Marty P, Colasson S, Gavillet J. FLOW BOILING OF WATER ON TITANIUM AND DIAMOND-LIKE CARBON COATED SURFACES IN A MICROCHANNEL. Front Heat Mass Transf. 2011;2(1):1–6. https://doi.org/10.5098/hmt.v2.1.3002
IEEE Style
H.T. Phan, N. Caney, P. Marty, S. Colasson, and J. Gavillet, “FLOW BOILING OF WATER ON TITANIUM AND DIAMOND-LIKE CARBON COATED SURFACES IN A MICROCHANNEL,” Front. Heat Mass Transf., vol. 2, no. 1, pp. 1–6, 2011. https://doi.org/10.5098/hmt.v2.1.3002



cc Copyright © 2011 The Author(s). Published by Tech Science Press.
This work is licensed under a Creative Commons Attribution 4.0 International License , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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