Open Access

ARTICLE

Infrared Spectroscopy-Based Chemometric Analysis for Lard Differentiation in Meat Samples

Muhammad Aadil Siddiqui^1,*, M. H. Md Khir¹, Zaka Ullah², Muath Al Hasan², Abdul Saboor³, Saeed Ahmed Magsi¹

1 Department of Electrical and Electronic Engineering, Universiti Teknologi Petronas, Seri Iskandar, 32610, Malaysia
2 College of Engineering, Al Ain University, Al Ain, 64141, United Arab Emirates
3 High Performance Cloud Computing Centre (HPC), Universiti Teknologi Petronas, Seri Iskandar, 32610, Malaysia

* Corresponding Author: Muhammad Aadil Siddiqui. Email: