Open Access

ARTICLE

Mycorrhiza improves cold tolerance of Satsuma orange by inducing antioxidant enzyme gene expression

MING-AO CAO¹, FEI ZHANG², ELSAYED FATHI ABD_ALLAH³, QIANGSHENG WU^1,*

1 College of Horticulture and Gardening, Yangtze University, Jingzhou, 434025, China
2 College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, 438000, China
3 Plant Production Department, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia

* Corresponding Author: Qiangsheng Wu,