Open Access

REVIEW

Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

MST FARHANA NAZNEEN CHOWDHURY¹, MOHD RAFII YUSOP^1,2,*, SITI IZERA ISMAIL³, SHAIRUL IZAN RAMLEE¹, YUSUFF OLADOSU², MONIR HOSEN², GOUS MIAH⁴

1 Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43400, Malaysia
2 Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, 43400, Malaysia
3 Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43400, Malaysia
4 Department of Genetics and Animal Breeding, Chittagong Veterinary and Animal Sciences University, Khulshi, Bangladesh

* Address correspondence to: Mohd Rafii Yusop,