Open Access

REVIEW

Fungal assembly of L-asparaginase using solid-state fermentation: a review

SALLY NASER^1,2, WESAMELDIN SABER³, MOHAMMAD EL-METWALLY^4,*, MAHMOUD MOUSTAFA^5,6, ATTALLA EL-KOTT^5,7

1 Life Sciences Department, College of Science and Literature Mahyel Aseer, King Khalid University, Abha, Saudi Arabia
2 Unit of Food Bacteriology, Central Laboratory of Food Hygiene, Ministry of Health, Branch in Zagazig, Sharkia, Egypt
3 Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt
4 Botany and Microbiology Department, Faculty of Science, Damanhour University, El-Behera, Egypt
5 Biology Department, College of Science, King Khalid University, Abha, 9004, Saudi Arabia
6 Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, Egypt
7 Zoology Department, Faculty of Science, Damanhour University, El-Behera, Egypt

* Address correspondence to: Mohammad El-Metwally,