Open Access

Effect of Acetylation on the Mechanical and Thermal Properties of Soy Flour Elastomers

Kendra A. Allen¹, Sarah Cady², David Grewell^1*

1 Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA
2 Department of Chemistry, Iowa State University, Ames, IA 50011, USA

* Corresponding author: